Think you need a big backyard to grow your own vegetables? Think again! Many delicious and nutritious veggies thrive in containers, making them perfect for patios, balconies, or small spaces. Here are 10 unexpected vegetables you can successfully grow in pots!
Kohlrabi
Resembling a small alien spaceship, kohlrabi is a member of the cabbage family that thrives in containers. Its unique bulbous shape adds intrigue to any garden. Placing them in a bright spot encourages robust growth. Water consistently to keep the soil moist but avoid waterlogging. A 12-inch pot supports a single plant beautifully. Ensure proper drainage and use a rich potting mix to see these plants flourish. Harvest when the bulbs reach tennis ball size for the best texture and flavor. Kohlrabi lends itself well to salads and stir-fries, offering a crunchy texture.
Celeriac
Often overlooked, celeriac is a root vegetable known for its nutty, celery-like flavor. Perfect for container gardening, it requires a deeper pot to accommodate its root growth. Ensure it receives ample sunlight, ideally six hours daily. Regular watering is crucial, especially during dry spells. A 14-inch pot is recommended for optimal growth. Harvest celeriac when the bulb reaches softball size for a tender bite. Its versatility in soups, stews, or mashed makes it a gourmet addition to your homegrown produce. Patience pays off as celeriac matures over several months.
Parsnips
Parsnips, with their sweet and earthy flavor, are ideal for container growth. A deep pot is essential to allow the roots to develop fully. Aim for a depth of at least 18 inches. Position them in a sunny spot and maintain a regular watering schedule. Patience is key, as parsnips take several months to reach maturity. Once they do, their sweet, nutty taste is a reward well worth the wait. Harvest after the first frost for enhanced sweetness. Their roots can be roasted or added to hearty winter stews for a comforting dish.
Hamburg Parsley
Combining the qualities of parsley and parsnip, Hamburg parsley is a dual-purpose plant. Its taproot can be roasted or used to flavor soups, while its leaves serve as a fresh garnish. For container growth, select a deep pot to support its root system. Place it in a sunny location to maximize leaf production. Regular pruning encourages bushy growth, enhancing its yield. Water consistently to keep the soil moist but be cautious of overwatering. This unique herb is perfect for those seeking to diversify their culinary repertoire. Its mild flavor complements numerous dishes.
Tomatillos
Tomatillos bring a tangy twist to salsa and sauces. Thriving in containers, they require a large pot, at least 18 inches in diameter. Position them in full sun for maximum fruit production. Consistent watering is key, with the soil kept evenly moist. Tomatillos need support, so consider using a cage or trellis. Harvest when the papery husk turns brown and splits. Their unique flavor is a staple in Mexican cuisine, offering a zesty kick to your homemade dishes. Enjoy fresh or cooked, as they add a delightful tang to various recipes.
Salsify
Known as the oyster plant for its seafood-like flavor, salsify is a unique addition to any container garden. It requires a deep pot, at least 12 inches, to accommodate its long roots. Place in full sun to partial shade for optimal growth. Water consistently, ensuring the soil remains moist. Harvest once the roots are about 12 inches long. Salsify is a delightful surprise for the palate, offering a taste reminiscent of oysters or artichokes. Its roots can be sautéed or added to soups for a savory treat. A true conversation starter!
Oca
Originating from the Andes, oca is a tuber that brings vibrant color to your container garden. Choose a large pot with excellent drainage to cultivate these tubers. Place in a sunny spot to encourage vigorous growth. Water regularly, but avoid soggy conditions. Harvest occurs in late autumn, revealing a spectrum of colors from yellow to pink. These tubers offer a tangy, lemon-like flavor when cooked. Oca is a versatile addition to your culinary adventures, perfect for roasting or adding to salads. Its exotic appeal is sure to intrigue and delight.
Yardlong Beans
Yardlong beans are a vigorous climbing plant that flourish in containers. Choose a pot with a trellis or stake for support. Sunlight is crucial, so place in a location receiving at least six hours daily. Water consistently, keeping the soil evenly moist. These beans grow quickly, often reaching lengths of up to 18 inches. Harvest when they’re young and tender for the best texture. A staple in Asian cuisine, yardlong beans add a crisp, fresh element to stir-fries and salads. Their rapid growth makes them a rewarding choice for container gardening.
Tatsoi
Tatsoi, an Asian green with a mild mustard flavor, is perfect for containers. Its compact rosette shape makes it ideal for small spaces. Use a wide, shallow pot to accommodate its spread. Place in a sunny to partially shaded location. Keep the soil consistently moist with regular watering. Tatsoi grows quickly, allowing for multiple harvests. Pick leaves as needed to encourage continual growth. Its tender leaves are a delicious addition to salads or stir-fries, providing a nutrient-rich boost. Tatsoi’s unique form adds visual appeal along with culinary versatility.
Malabar Spinach
Unlike traditional spinach, Malabar spinach is a climbing vine, making it perfect for vertical gardening in containers. Opt for a hanging basket or pot with a trellis. Position in full sun for vigorous growth. Regular watering ensures lush foliage. Its thick, fleshy leaves are both edible and ornamental. Harvest leaves when they are young for a tender texture, or let them mature for a heartier bite. Malabar spinach is ideal in salads or as a cooked green, bringing a tropical flair to your dishes. A vibrant choice for small spaces.