When the last piece of pie has been eaten and Thanksgiving is officially in the rearview mirror, one thing remains constant on many kitchen counters: turkey leftovers.
While turkey sandwiches are a classic go-to, relying solely on them can turn this once-glorious bird into an uninspired monotony. Let’s explore some creative ways to transform those turkey leftovers into delightful dishes that you’ll be thankful for again.
Repurposing turkey in exciting and flavorful ways not only prevents waste, but it also sparks joy in the kitchen.
Whether you’re aiming to introduce new flavors to your family dinner or simply want to maximize the value of your Thanksgiving centerpiece, these recipes are sure to impress.
1. Turkey and Sweet Potato Curry
Introduce some exotic flavors to your post-Thanksgiving repertoire with a rich and hearty turkey curry. Start by sautéing onions, garlic, and ginger in a pot. Add cubed sweet potatoes and a blend of your favorite curry spices.
Once the spices are aromatic, pour in coconut milk and let it simmer until the sweet potatoes are tender. Add shredded turkey, and season with salt and pepper to taste. This comforting dish pairs well with rice or warm naan bread, offering a cozy meal with a hint of global taste.
2. Turkey Pot Pie
Ah, pot pie—the ultimate comfort food. This recipe gives your turkey leftovers a new cozy home mixed with veggies and a creamy sauce.
Begin with a bechamel or simple cream sauce, then stir in your turkey pieces alongside peas, carrots, and diced potatoes. Transfer the filling to a pie dish, top with a flaky pastry crust, and bake until golden brown. A perfect meal for those chilly post-Thanksgiving nights.
3. Turkey Tacos
Who knew turkey could be so versatile? Transform your leftovers into a taco night fiesta! Simply sauté turkey with taco seasoning—cumin, chili powder, and paprika are a good start.
Fill your tortillas with the warm turkey mix, and top with your favorite taco fixings: lettuce, avocado, salsa, and a sprinkle of cheese. These tacos bring a fun and fresh twist to your turkey in a vibrant, handheld format.
4. Turkey Pho
Warm your soul with a bowl of turkey pho, an aromatic Vietnamese soup that puts a delicious spin on leftovers. Use turkey stock as a base, adding spices like cinnamon, star anise, and cloves. Add rice noodles, turkey shreds, and garnish with fresh herbs like cilantro and basil. A splash of lime juice and some bean sprouts on top make this dish not just a meal, but an experience.
5. Turkey and Vegetable Fried Rice
Fried rice is a quick and easy way to put leftovers to good use. Start by frying some garlic and onions, then add cooked rice along with an assortment of vegetables such as peas, carrots, and bell peppers.
Toss in turkey pieces, season with soy sauce, and finish with a sprinkle of sesame seeds. The beauty of fried rice lies in its flexibility, allowing you to use whatever veggies you have on hand.
6. Turkey and Cranberry Quesadillas
Combine sweet and savory pantry staples to craft an unexpected delight: turkey quesadillas. Layer turkey, cranberry sauce, and cheese between tortillas, and heat until the cheese melts and the tortillas are golden. This dish is an inventive way to enjoy the classic turkey-cranberry combination in a new, exciting form.
7. Turkey and White Bean Chili
For a hearty dish that warms from the inside out, try a turkey and white bean chili. Sauté onions and garlic, add diced tomatoes, white beans, and a variety of spices such as cumin and smoked paprika.
Mix in your turkey leftovers and let it all simmer to meld the flavors together. This savory blend makes for a satisfying dish perfect for family gatherings or cozy evenings.
Reimagining Leftovers With Flavorful Flair
Leftovers don’t have to be humdrum. With a little creativity, you can turn that turkey into a series of exciting meals that continue to bring joy long after the holiday has ended. Try these recipes out, and you might find they become a regular part of your post-Thanksgiving tradition. Happy cooking!