Thanksgiving is a time for gratitude, family, and food. While many opt for the traditional home-cooked meal, more people are choosing the convenience of dining out.
Whether it’s to enjoy a stress-free holiday or to treat yourself to a special meal, eating out on Thanksgiving can be a fabulous option.
But it comes with its own set of etiquettes and considerations. So, if you’re planning to skip the kitchen this year, here are some essential dos and don’ts to ensure an enjoyable Thanksgiving dining experience.
1. Do: Make Reservations Early
Thanksgiving is one of the busiest days for restaurants, which means reservations are crucial. Many establishments offer special holiday menus and limited seating, so secure your spot well in advance.
This not only guarantees you a table but also allows the restaurant to prepare adequately. After all, the last thing you want is to be left without a place to celebrate because you waited too long to book.
Your early reservation benefits the restaurant staff as well. It helps them plan for the right amount of food, seating arrangements, and staffing needs. Remember, planning ahead shows respect for both your time and theirs.
2. Don’t: Assume Everyone is Open
While it’s easy to get carried away by the thought of a turkey feast, don’t assume that every restaurant will be open.
Many restaurants, especially smaller, family-run ones, might close to allow their staff to spend time with loved ones. Call ahead or check online to confirm business hours. This will save you from any last-minute disappointments.
Look for establishments that openly advertise their holiday hours or those which traditionally remain open during major holidays. This proactive approach ensures you’re not left wandering from one closed door to another.
3. Do: Be Patient and Courteous
Remember, dining out on Thanksgiving can be just as bustling for the staff as it is for you. The restaurant team is working around the clock to make your experience memorable.
Patience and politeness go a long way. If there’s a delay in service, try to be understanding. Your kindness can make all the difference, and gratitude shouldn’t stop at the table. A simple “thank you” might be the best tip they receive all day.
Consider what the holiday represents—an opportunity to be thankful. Extend this spirit to those serving you, showing appreciation for their hard work and dedication.
4. Don’t: Overstay Your Welcome
With restaurants likely operating at full capacity, it’s courteous to avoid lingering longer than necessary once your meal is done.
This doesn’t mean rushing through your Thanksgiving dinner but being conscious of the fact that others might also be waiting for a chance to enjoy their holiday meal.
This consideration helps restaurants turn tables efficiently and provides an equitable dining experience for everyone.
If you want to continue your celebration, consider moving to a cafe for dessert or taking a walk to soak up the holiday ambiance.
5. Do: Embrace the Special Menu
Many restaurants craft unique Thanksgiving menus that offer not only traditional favorites but creative culinary delights. Embrace this opportunity to try something new. Chefs often put special effort into these dishes, so take advantage of their creativity.
This is particularly great for those who either don’t like cooking or are looking to step away from the usual Thanksgiving staples. Who knows? You might discover a new favorite dish that could become a part of your own future traditions.
6. Don’t: Forget to Tip Generously
The holidays can be a taxing time for service staff, often requiring them to work instead of spending time with family. A generous tip shows appreciation for their hard work and enhances their holiday, even if they aren’t home celebrating.
Your server is part of what makes your dining experience enjoyable. Recognize this by tipping well, keeping in mind the extra effort involved during holiday services.
Your gratitude will contribute to a positive atmosphere and reflect the spirit of Thanksgiving.
Dining out on Thanksgiving can be a delightful experience when approached with the right mindset and preparation.
By following these dos and don’ts, you’re ensuring a memorable holiday meal while respecting the efforts of those who make it possible.
So, reserve that table, bring a thankful heart, and enjoy a feast without the fuss.