Ashley Gilbert

I’ve always been curious how the Amish manage to grow so much food without relying on modern shortcuts. It’s not just the simplicity of their …

Growing potatoes might seem pretty straightforward—you stick them in the dirt and wait, right? That’s what I thought too, until I realized how much more …

I didn’t fully appreciate asparagus until I grew it myself—and realized how low-maintenance it actually is once it’s established. The idea of planting something once …

I never thought I’d spend so much time thinking about slugs, but here we are. After waking up to shredded leaves and slimy trails across …

Plastic pots aren’t exactly the glamorous side of gardening. They pile up fast—those black nursery containers, flimsy seedling trays, and random sizes you swear you’ll …

Petunias start off strong—bright, bushy, and full of color. But give it a few weeks, and they can suddenly look tired, leggy, and half as …

If you’ve never heard of a Jerusalem artichoke, you’re not alone—and no, it’s not from Jerusalem, and it’s definitely not an artichoke. This knobby little …

Thyme might be small, but it packs a powerful punch—both in the garden and the kitchen. Known for its earthy aroma, resilience, and wide range …

Basil is one of the most rewarding herbs to grow — fragrant, fast-growing, and packed with flavor. But if your plants tend to bolt early, …

By July, many gardeners find themselves staring at wilted plants, empty spaces, and harvests that never quite happened. What started as a hopeful spring project …