Just because summer is in full swing doesn’t mean it’s too late to plant. In fact, many fruits and vegetables thrive when planted mid-summer, giving you a second round of fresh produce just in time for the cooler months. Whether you’ve got a sunny patch in your backyard or a few empty containers on your balcony, this is the perfect moment to start planning for your fall harvest.
These 16 easy-to-grow crops don’t need a long growing season to deliver flavor. From crisp leafy greens to sweet root vegetables and even a few fruits, you’ll be surprised how much you can grow with just a few weeks left of warm weather. Some of them even taste better after a light frost, making them ideal for autumn meals.
If you missed spring planting or simply want to get more from your garden this year, these summer-planted edibles are your second chance. With the right picks, you’ll be harvesting fresh, homegrown goodness long after summer fades.
Carrots
With their bright orange hue, carrots bring more than just color to your garden. They’re resilient and grow well in loose, sandy soil, making them a popular choice for both novice and experienced gardeners. Planting in late summer allows for a sweet, crisp harvest as the cooler fall weather enhances their flavor. Did you know? Carrots were initially grown for their aromatic leaves and seeds rather than their roots. Consider diversifying your carrot patch with different varieties like purple or yellow carrots for added interest.
Lettuce
Lettuce provides a quick and rewarding crop for those eager to enjoy fresh salads from their garden. It thrives in the cooler temperatures of late summer and early fall, offering a continual harvest when planted in intervals. Try experimenting with various types, such as crisp romaine or tender butterhead. This leafy green is not only versatile but also rich in vitamins A and K. Historically, lettuce was cultivated by the Egyptians and served as food for royalty. Embrace its long history and enjoy the royal treatment in your own backyard.
Radishes
Quick to mature, radishes are the ideal choice for impatient gardeners. Their peppery flavor adds a zesty kick to dishes, and they can be harvested multiple times throughout the season. Plant them in well-drained soil and watch as they flourish in a matter of weeks. Interestingly, radishes were one of the first European crops introduced to the Americas. Whether sliced atop a salad or eaten raw, these crunchy roots are a delightful addition to any fall menu.
Spinach
Spinach is a powerhouse of nutrients, packed with vitamins and minerals that benefit your health. Planting in late summer ensures a bountiful fall harvest, as spinach thrives in cooler temperatures. This leafy green can be harvested continuously, providing fresh ingredients for everything from salads to smoothies. Fun fact: Spinach originated in ancient Persia and was later introduced to China, where it was known as the “Persian vegetable.” It’s both a versatile and nutritious addition to your autumn garden.
Broccoli
Broccoli thrives in the cooler temperatures of fall, making it an ideal choice for planting in summer. Its nutrient-rich florets offer a robust flavor that complements many dishes.
Plant these seeds in late summer, and watch as they transform into hearty plants. Broccoli’s resilience in diverse weather conditions makes it a favorite among gardeners.
Fun fact: Broccoli has been cultivated for over 2,000 years, originating from the eastern Mediterranean. Today, it’s a staple in many diets due to its health benefits.
Cauliflower
Cauliflower, with its creamy white heads, is a versatile vegetable that adapts well to fall’s cooler temperatures. Start planting in mid-summer for an autumn harvest.
This brassica is not only nutritious but also adds a lovely texture to meals. Its ability to withstand slight frost makes it a reliable option.
Did you know? Cauliflower was first cultivated in the Mediterranean region and has gained popularity worldwide due to its culinary flexibility.
Kale
Kale’s robust nature makes it a perfect candidate for planting in summer for a fall harvest. Its rich, slightly bitter taste adds depth to salads and soups.
This leafy green thrives as temperatures drop and even becomes sweeter with frost exposure. Plant kale seeds during the warm months to enjoy its nutritious leaves later.
Historically, kale has been a staple since ancient Roman times, praised for its resilience and health benefits.
Brussels Sprouts
Brussels sprouts are small but pack a powerful punch of flavor. Plant them in summer, and they’ll be ready to grace your table by fall.
These mini cabbages require patience, but their nutty taste is worth the wait. They thrive in cool weather, making them perfect for a fall harvest.
Interesting tidbit: Brussels sprouts have been grown since the 13th century and are named after the city of Brussels in Belgium.
Beets
Beets bring a burst of color to your fall harvest, planted during summer’s warm days. Their earthy flavor complements both sweet and savory dishes.
Plant beet seeds in a sunny spot, and watch them grow into vibrant roots. Beets are not only delicious but also packed with nutrients.
Historical note: Beets have been consumed since ancient times, with their origins traced back to the Mediterranean coast.
Turnips
Turnips, with their unique flavor, are a wonderful addition to the fall garden. Planting them in summer ensures a crisp harvest as the weather cools.
These root vegetables are versatile, lending themselves to roasting, mashing, or even fresh in salads. Turnips thrive in cooler temperatures, making them ideal for fall.
Fun fact: Turnips have been cultivated for over 4,000 years and were an essential food source in ancient Greece and Rome.
Swiss Chard
Swiss chard’s vibrant stems make it a standout in any garden. Plant this leafy green in summer for a fall harvest, and enjoy its mild, slightly earthy taste.
Chard is not only beautiful but also nutritious, offering vitamins and minerals that are essential for health. It’s hardy in cool weather, perfect for late-year gardening.
Did you know? Swiss chard is related to beets and has been cultivated for centuries for its edible leaves and stalks.
Peas
Peas are a delightful addition to the fall harvest, offering a sweet, fresh taste. Plant them in summer, and they’ll be ready to pick when the leaves turn.
These legumes prefer cooler temperatures, ensuring a bountiful yield as autumn approaches. Peas can be eaten fresh, frozen, or cooked.
Fun fact: Peas have been part of the human diet for thousands of years, with evidence of cultivation dating back to ancient Egypt and beyond.
Green Beans
Green beans are perfect for a summer planting, providing crunchy pods throughout the fall. Their bright green color and fresh taste are garden favorites.
Beans grow quickly, making them ideal for gardeners who want fast results. They thrive in warm soil and continue to produce even as temperatures drop.
Historical note: Green beans have been cultivated for thousands of years, with origins in Central and South America.
Collard Greens
Collard greens bring a southern flair to the fall garden, known for their hearty leaves and rich flavor. Plant them in summer for a nutritious harvest.
These greens thrive in cooler weather, developing a sweeter taste after frost. Collards are versatile, suitable for various dishes from soups to stews.
Did you know? Collard greens have been grown for at least 2,000 years and were once a staple in ancient Roman cuisine.
Mustard Greens
Mustard greens offer a zesty kick to any meal, making them a unique choice for fall gardens. Plant them in summer and enjoy their spicy leaves.
These greens are hardy and grow quickly, perfect for those looking to add flavor to their harvest. They can be used in salads, stir-fries, or as a garnish.
Fun fact: Mustard greens have been grown in Asia for over 5,000 years, valued for their flavor and nutritional benefits.
Bok Choy
Bok choy is a staple in many Asian dishes, known for its tender leaves and crunchy stalks. Plant it in summer for a tasty fall harvest.
This leafy vegetable thrives in cooler climates and can be harvested multiple times in a season. Its mild taste makes it perfect for salads and stir-fries.
Did you know? Bok choy has been cultivated in China for over 1,500 years, treasured for its culinary and medicinal uses.