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Don’t Bother Growing These 13 Crops If You Want a Productive Garden

Don’t Bother Growing These 13 Crops If You Want a Productive Garden

Not all crops are worth the effort when it comes to maintaining a productive garden. Some plants may require excessive care, struggle to adapt to certain climates, or yield disappointingly small harvests for the amount of space they take up.

If your goal is a thriving, efficient garden, it’s wise to skip these 13 crops and focus on ones that offer higher rewards with less hassle. Save your time, energy, and resources for plants that truly pay off, and avoid these common gardening disappointments!

Asparagus

Asparagus
© palmersnz

Asparagus takes years before it becomes fully productive. Patience is required as the plant focuses on developing strong roots in the initial years, but yields remain low even after that. This perennial vegetable demands ample space and time, often taking three or more years to reach a significant harvest. Those seeking quick results might find asparagus frustrating. You need to invest in care and patience, and it may not pay off as you hoped. Consider space limitations and time before choosing this in your garden.

Celery

Celery
© forksinthedirt

Celery is notoriously challenging to grow for the average gardener. It demands precise watering, cool temperatures, and rich soil, yet often results in bitter or hollow stalks. Struggling to meet these conditions can leave you with disappointing, lackluster produce. Even a slight deviation from its preferences can hinder its growth, making it a high-maintenance choice. If you crave celery’s crunch, buying from the store might save a lot of hassle. Save your garden space for more forgiving, rewarding crops.

Cauliflower

Cauliflower
© sowinginsuburbia

Cauliflower can be unpredictable in the garden, requiring cool temperatures and consistent care. It’s sensitive to warm weather, often leading to small, button-like heads. This brassica is prone to pests and diseases, which can challenge even seasoned gardeners. Despite your best efforts, achieving those perfect creamy heads can be elusive. Keep in mind that while the harvest might not be plentiful, the frustration can be. Opt for more resilient vegetables to ensure your gardening endeavors are fruitful.

Corn

Corn
© University of Maryland Extension

Corn requires substantial space and consistent pollination to produce well. In small gardens, achieving proper pollination can be tricky. Without the luxury of vast fields, you might end up with underdeveloped cobs. Corn is also a heavy feeder, needing ample nutrients and water. Consider the space and resources this plant demands against its yield. If garden productivity is your priority, corn may not be the best fit for compact spaces. Opt for vegetables that offer more bang for your buck.

Eggplant

Eggplant
© crgardening

Eggplant requires a lot of warmth and a long growing season to reach its full potential. However, even with ideal conditions, it can be prone to pests like flea beetles, which leave holes in the leaves. Additionally, eggplants need staking and support as they grow, adding to their maintenance needs. While they can be visually appealing in a garden, the effort often outweighs the harvest in cooler climates. For those seeking reliable crops, eggplants might be best left on the seed shelf.

Artichokes

Artichokes
© thehomegarden

Artichokes are perennial plants that take up considerable space and require patience to yield edible buds. They need a mild climate to thrive and may not perform well in regions with harsh winters or hot summers. Additionally, they attract aphids, making pest control a constant concern. Limited harvest and high maintenance can make artichokes a challenging crop for those looking to maximize productivity. If your garden space is precious, consider alternatives that offer more frequent and abundant harvests.

Melons

Melons
© growing.in.the.garden

Melons, including cantaloupes and watermelons, demand space and a long, hot growing season. In regions with short summers, they may struggle to ripen fully. Their sprawling vines take over garden beds, often leading to an inefficient use of space. Additionally, they require consistent watering and feeding, which can be labor-intensive. The joy of a ripe melon is undeniable, but if garden efficiency is your goal, you might find these fruits are more hassle than they’re worth.

Pumpkins

Pumpkins
© Gardener’s Path

Growing pumpkins requires ample space and a lengthy growing season, making them less suitable for small gardens or short summers. Their sprawling vines can quickly take over garden space, and achieving full-sized pumpkins can be challenging without ideal conditions. They also attract pests, adding to the maintenance burden. While they can be fun to grow for decoration or Halloween, their space and care requirements might not align with a high-yield garden strategy.

Brussels Sprouts

Brussels Sprouts
© Gardening Know How

Brussels sprouts need a long growing season and are highly susceptible to pests like aphids and cabbage worms. They require regular attention to ensure healthy growth, making them a high-maintenance crop. Despite dedicating time and effort, you might end up with small, loose sprouts rather than tightly packed ones. For many gardeners, the yield doesn’t justify the investment. If you prefer hassle-free crops that deliver, Brussels sprouts might not be the wisest choice for your garden.

Broccoli

Broccoli
© _welcometomygarden_

Broccoli’s sensitivity to heat and need for consistent cool temperatures can make it difficult to grow. It’s prone to bolting, where heads flower prematurely, and pest issues, which can compromise your harvest. Successful cultivation requires vigilant care and sometimes additional pest control measures. The effort put into growing broccoli often results in a limited yield. You might want to opt for more dependable crops that don’t demand as much precision and attention to deliver a satisfactory harvest.

Rhubarb

Rhubarb
© umdhgic

Rhubarb is a perennial that takes up significant garden space and requires patience, as it should not be harvested heavily in its first few years. While it thrives in cooler climates, it needs fertile, well-drained soil and can suffer in hot, dry weather. Its stalks are the only edible part, as the leaves are toxic, which limits its culinary uses. Given its space and time requirements, it may not be the best choice for gardeners prioritizing high yield and versatility.

Turnips

Turnips
© my_urban_edible_garden

Turnips often underdeliver in terms of flavor and size when homegrown, requiring specific soil conditions and regular care. They may develop woody or bitter roots if not harvested promptly. While they are a quick grower, the taste and texture can be a letdown compared to store-bought varieties. The space and attention turnips need might be better allocated to more rewarding vegetables. For those with limited garden space, prioritizing crops with a higher yield-to-effort ratio is often more satisfying.

Okra

Okra
© pharmunique

Okra thrives in warm climates but can be a challenge in cooler regions. It requires consistent heat and frequent harvesting to maintain productivity. Its prickly pods and rapid growth can make harvesting uncomfortable and labor-intensive. Even when grown successfully, okra’s yield may not justify the space and care it demands. If your garden goals include ease and abundance, okra might not be the right fit. Consider crops that offer a more predictable and generous return on investment.